With Arola Catering, you and your guests can enjoy chef Sergi Arola’s inventive cooking at your private event. Sergi’s team will bring their unique style of contemporary tapas for exclusive parties, according to your precise requirements.
The Arola team takes the utmost care of every detail of your event. They offer floral decoration prepared by in-house Hotel Arts florist Donna Stain, and the hotel’s own contemporary dining furniture for up to eight diners. Wines are personally selected by the sommelier, to ensure the perfect partner for every dish.
For more information please contact our Catering department: Angels.Puigpey@ritzcarlton.com or direct telephone +34 93 4838102.