AROLA CATERING

Creative cuisine and excellent service at the venue of your choice. The creativity of Sergi Arola, recognised with two Michelin stars and the National Gastronomy Prize, can now be found away from the hotel at the most exclusive events: cocktail parties, dinners, birthdays, lunches at private homes, inaugurations of prestigious establishments, product presentations, magazines, cosmetics…

For up to 300 guests, the Arola service takes the utmost care of all the details, offering unique staging of your event…decoration with lilac orchids especially prepared by Donna Stain; square tables and contemporary designed seats for 8 dinners; serving staff with uniforms designed by Antonio Miró, and wines personally selected by the sommelier, to ensure the perfect partner for each dish served.

For more information please contact our Catering department: ruth.larraz@ritzcarlton.com or direct telephone +34 93 4838102.

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