RESTAURANTS
The finest cuisine. With a broad range of suggestions and different settings designed so that all guests will find restaurants that adapt perfectly to suit their culinary tastes.
Arola: An innovative restaurant and bar created by the chef Sergi Arola.
Enoteca: Awarded a Michelin Star under the direction of Chef Paco Pérez. Offers a superb menu of Mediterranean specialities and a wine cellar with over 300 references.
Bites: Chic, restaurant for fast, informal food at any time of the day.
Café Veranda: Buffet breakfast. An exquisite Brunch is served on Sunday.
Reservations:
+34 93 221 10 00 or artsrestaurants@ritzcarlton.com
