AROLA
A disciple of Ferrán Adrià and Pierre Gagnaire, but a master of his own way of understanding cuisine, the name of Sergi Arola is included on the roll call of the world s great chefs.
With two Michelin stars and dedicated to creativity in his work, Arola showcases his “most authentic” cuisine at his Barcelona restaurant. Here, he reconsiders the concept of “informal” meals, combining ideas from his favourite Barcelona venues and recovering the essence of Catalan gastronomy.
Arola Terrace
Ready to be enjoyed at any time of the day, when the sun is at its highest awnings and sunshades create truly pleasant shady areas, where you can while away the time with a drink, enjoying the exceptional views. Music is played live by DJs every evening and there are special theme nights every Thursday during the Summer.
ON-LINE RESERVATIONS
Information: +34 93 483 80 90
or artsrestaurants@ritzcarlton.com
Open from Wednesday to Sunday from lunch and dinner
