ENOTECA
Enoteca Restaurant at Hotel Arts Barcelona is awarded a Michelin Star in the 2010 Michelin Guide under the direction of Chef Paco Pérez.
From the sea breezes of Llançà to the shores of Barcelona’s coastline. From Miramar to Enoteca. Chef Paco Pérez presents his imaginative cooking based on the freshness of the sea and the essence of each product. A personal interpretation of contemporary cuisine with both traditional and innovative touches.
ON-LINE RESERVATIONS
Information: +34 93 4838103 or artsrestaurants@ritzcarlton.com
Opening times:
Lunchtime – Monday and Tuesday, 12:30 to 4:00 pm.
Evening – Monday to Saturday, 7:30 to 11:00 pm.
