ENOTECA
Overseen by the brilliant Catalan chef Paco Pérez, Michelin-starred Enoteca is regarded as one of the highpoints in Barcelona’s culinary scene. Inspired by authentic regional and seasonal flavours, Pérez’s superb and highly imaginative cooking offers a personal, contemporary interpretation of traditional Mediterranean cuisine. Enoteca’s cellar features more than 500 wines.
ON-LINE RESERVATIONS
Information: +34 93 4838108 or artsrestaurants@ritzcarlton.com
Monday to Tuesday:
Lunchtime – 1:00 to 3:30 pm. Evening – 7:30 to 11:00 pm.
Wednesday to Saturday:
Evening – 7:30 to 11:00 pm.
Closed on Sunday
