ENOTECA

Enoteca Restaurant at Hotel Arts Barcelona is awarded a Michelin Star in the 2010 Michelin Guide under the direction of Chef Paco Pérez.

From the sea breezes of Llançà to the shores of Barcelona’s coastline. From Miramar to Enoteca. Chef Paco Pérez presents his imaginative cooking based on the freshness of the sea and the essence of each product. A personal interpretation of contemporary cuisine with both traditional and innovative touches. 

Fish with its own designation of origin, such as John Dory from the sea right off Cap de Creus, on this occasion accompanied by pink peppercorns and artichokes with bone marrow. Product and technique, masterfully combined in clam gelée, pink grapefruit, lime and ginger, or in tuna tartar with sea urchins. An exciting experience with the hallmark of Enoteca, a restaurant where the finest products merge with brilliant ideas for the delight of its guests.
 

ON-LINE RESERVATIONS

Reservations: +34 93 221 10 00 or
artsrestaurants@ritzcarlton.com
Opening times:
Lunchtime – Monday and Tuesday, 12:30 to 4:00 pm.
Evening – Monday to Saturday, 7:30 to 11:00 pm.