P41 Bar & Coctelarium is an atmosphere —an enduring feeling —more than a place. A space where you can relax between meals, enjoy a vermouth, a mid-afternoon glass of champagne or a sophisticated after-dinner cocktail.
Its extensive menu features cocktails conceived by our mixologist Diego Baud, winner of the Essence Century Cocktail Competition in 2015 as well as the distinctions of Top 7 Negroni and Top 5 Gin and Tonic in Spain. These unique creations stand out for their extraordinary and elaborate presentations, which make for an unforgettable experience.
A unique work of art
P41 is a meeting point. This confluence of thousands of voyages are now rendered tangibly on the wall of the premises like, in the words of the artist Inocuo, “a liquid mapping of parallel 41”.
The piece is a liquid journey rooted in Barcelona and reaching out towards the flavors of New York and Tokyo, via London, Porto and Chicago. Much like the P41 cocktails, it combines colors, lights, ingredients and flavors from around the world.
Coctelarium: the ideal complement for P41
At the end of the bar, in an area secluded from but completely open to the public, we find a space of inspiration and exchange, an experience within an experience. The room is structured around a central table holding a sprawling array of bottles, cups, spirits, cocktails, spices, aromas, bar-tending books and other items used by our mixologysts and bartenders to design their creations.
The Coctelarium hosts special events, showrooms, presentations and Diego’s already-famous Liquid Journeys. What’s more, the space opens up to the curiosity of anyone present any night of the week