A disciple of Ferrán Adrià and Pierre Gagnaire, but with a style that’s all his own, chef Sergi Arola combines creative flair with a passion for local traditions and seasonal ingredients. At his Hotel Arts restaurant, Arola showcases imaginative interpretations of traditional Mediterranean cuisine, served tapas style for informal sharing.
In good weather, you can enjoy and aperitif or a meal outdoors on the restaurant’s stylish terrace, with stunning views out across the sea. DJs play music every evening, and in summer there is live music every Thursday.
SVT: Sunday Vermouth & Tapas
On Sundays, Arola becomes the place to be to celebrate the Vermouth tradition with friends and family. SVT is Arola’s new concept that combines the Mediterranean cuisine of chef Sergi Arola with a selection of the best Vermouth and delicious signature cocktails. The casual ambience on the magnificent sea-view terrace, enhanced by live music sessions from DJ Fabrizia, invite you to extend your family lunch to a relaxed afternoon on the Mediterranean seafront.
Christmas and New Year’s Eve proposals
During the festive season, chef Sergi Arola treats you with delicious proposals from the Mediterranean. Until December 23rd, a festive midday menu makes of your lunch breaks an authentic moment of pleasure. From December 24th to 26th Arola offers an exquisite Christmas menu to enjoy with family and friends, inspired by local flavours and products. On New Year’s Eve, the chef proposes you a relaxed and informal menu for a memorable celebration on the Mediterranean seafront.