A disciple of Ferrán Adrià and Pierre Gagnaire, but with a style that’s all his own, chef Sergi Arola combines creative flair with a passion for local traditions and seasonal ingredients. At his Hotel Arts restaurant, Arola showcases imaginative interpretations of traditional Mediterranean cuisine, served tapas style for informal sharing.
In good weather, you can enjoy and aperitif or a meal outdoors on the restaurant’s stylish terrace, with stunning views out across the sea. DJs play music every evening, and in summer there is live music every Thursday.
Sundays at Arola, a stylish Brunch at Arola restaurant
On Sundays, guests can enjoy a stylish Brunch offer featuring local ingredients and signature dishes of Michelin starred chef Sergi Arola. Desserts will create the entertainment with a live show-cooking of crepes and waffles to offer personalized creations for all tastes, while an outdoor bar located in the chill-out area will serve gin & tonics made with ingredients sourced from the hotel’s garden. Arola's lifestyle Brunch also features treats for all ages including an ice cream cart and outdoor leisure activities like table tennis and table football.