Barcelona’s culinary culture is clearly marked by its coastal personality, giving it an essential Mediterranean character. On the other hand, the cosmopolitan nature of the city brings with it its own nuances, thanks to gastronomic influences from all over the world.
Hotel Arts is the perfect place to savor traditional Mediterranean dishes, prepared with ingredients from Km0, which offers of a remarkable variety of fresh Designation of Origin seafood, as well as in-season produce from the garden. Come and discover the flavors of the Mediterranean at our restaurants. We offer an exquisite gastronomic selection seasoned with the kitchen’s signature style.
Enoteca Paco Pérez
A walk along the Catalan coast. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, who has been awarded with two Michelin stars.
Taste the freshness of the sea, fused with produce picked straight from the orchards and mountain sides. An exquisite selection of fresh and local ingredients paired with the suggestions of our sommelier, who boasts a selection of more than 700 picks from the restaurant’s own wine cellar.
Unbridled creativity Michelin star chef Sergi Arola fuses essential elements of Mediterranean cooking, such as its tapas and small plates, with the creativity of contemporary cuisine.
Savor typical tapas and small plates, as well as original signature cocktails. All of this is set within an amazing venue that invites you to come share and enjoy yourself in a relaxed atmosphere overlooking the sea. .
Embark on a liquid journey across Parallel 41 guided by our award-winning Head Mixologist, Diego Baud. Discover exotic destinations around the globe, their flavors and rituals, in a stylish and contemporary bar to enjoy day and night.
Savor authentic, ingenious flavors in a sophisticated and surprisingly intimate space; or simply raise a glass of champagne to the open air on our pleasant terrace overlooking Frank Gehry’s emblematic fish sculpture.