At Marina, chef Dani Vaquero offers a menu that draws from coastal cuisines across the world, delicately plated and bursting with freshness.

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Marina Restaurant

Coastal Food with Mediterranean Views

Overlooking the hotel’s terraced gardens and with enviable views across the Mediterranean, Marina has an eclectic menu influenced by coastal cuisine from around the world.

Entirely al fresco, the restaurant is the epitome of summer dining. Located next to the pool, the spacious terrace is protected from the sun by a slatted canopy that creates cool, dappled shade. Framed by palm trees, the easy teak furniture and vibrant color palette, reflects a distinctly nautical setting.

Serving dishes selected from coastal shores across the world, the creative menu includes notes of Asian and Peruvian fare, alongside local Mediterranean specialties. Beautifully presented, dishes are designed to be shared, enhancing daytime eating with an informal quality. At sunset, this tranquil oasis takes on a more intimate quality, where the offering evolves to focus on meats, grilled fish and rice dishes.

Characterful and relaxed, Marina is all about bringing people together to enjoy a unique and entertaining experience. Whether gathering round to feast on sharing plates, or enjoying private moments à deux, this refined backdrop evokes the spirit of the seaside, only a few meters from the beach in Barcelona.


Opens every day from 12.00pm to 9.30pm


Opens every day from 12.00pm to 9.30pm


Sustainable Fish

Fish and seafood are fundamental for our planet’s health. We serve fish products that have been developed in the most environmentally-friendly way possible in support of our main objectives in sustainability and social impact.

The chef recommends… to try the signature lobster taco with pico de gallo, extra virgin olive oil and guacamole, delicious!


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