Enoteca
Discover the heart and soul of contemporary Mediterranean cuisine in Barcelona at our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez. Inspired by the food and produce of the Mediterranean, Pérez’s innovative cooking brings out the essence of high quality local ingredients, with an emphasis on fish and seafood. Enoteca’s cellar features more than 500 wines.
Enoteca's terrace is open during the summer season.
Information and reservations
+34 93 4838108 or artsrestaurants@ritzcarlton.com
Opening times
Lunchtime – Monday and Tuesday, 1pm to 3.30pm
Evening – Monday to Saturday, 7.30pm to 11pm
Annual closing dates:
from 2 to 8 september 2013