Discover the heart and soul of contemporary Mediterranean cuisine in Barcelona at our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez. Inspired by the food and produce of the Mediterranean, an innovative cooking brings out the essence of high quality local ingredients, with an emphasis on fish and seafood. Enoteca’s cellar features more than 700 wines.
Enoteca's terrace is open during the summer season.
Christmas and New Year's Eve menu
Enoteca proposes celebrating the festive season by enjoying the delicate Mediterranean gastronomy in its highest expression. Inspired by local products and seasonal flavours, chef Paco Pérez creates a very special Christmas menu, available from 20th to 30th of December. On New Year's Eve, Enoteca Paco Pérez serves another exquisite culinary proposal which captures the essence of the Mediterranean in an extraordinary sensorial journey.