Arola

Michelin star chef Sergi Arola reinterprets traditional Mediterranean cuisine through a casual culinary offering in the form of tapas and small plates.

Arola

A fresh, creative twist on tapas

In Sergi Arola’s kitchen, traditional tapas and small plates are re-examined and reinterpreted without losing their original essence. Creativity and imagination play a starring role in Arola’s culinary offerings, which, above all, are designed on the principle of sharing a casual meal. This unbridled creativity is also reflected in the avant-garde style of the restaurant itself.

Hours

Opens from Thursday to Monday from 1:00pm to 3:00pm and from 7.30pm to 10.30pm

Hours

Opens from Thursday to Monday from 1:00pm to 3:00pm and from 7.30pm to 10.30pm

Festive Season

Festive Season

Savour glittering celebrations this Festive Season, a season filled with excitement and the desire to get together with our family.

 

 

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