Arola

Michelin star chef Sergi Arola reinterprets traditional Mediterranean cuisine through a casual culinary offering in the form of tapas and small plates.

Arola

A fresh, creative twist on tapas

In Sergi Arola’s kitchen, traditional tapas and small plates are re-examined and reinterpreted without losing their original essence. Creativity and imagination play a starring role in Arola’s culinary offerings, which, above all, are designed on the principle of sharing a casual meal.

This unbridled creativity is also reflected in the avant-garde style of the restaurant itself, which serves as the stage for Arola Nights, with DJ sessions every evening and live music during the summer.

Hours

Opens daily: 1 pm – 3.30 pm and 8.00 – 11 pm

 

Hours

Opens daily: 1 pm – 3.30 pm and 8.00 – 11 pm

 

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