Arola

Michelin star chef Sergi Arola reinterprets traditional Mediterranean cuisine through a casual culinary offering in the form of tapas and small plates.

Arola

A fresh, creative twist on tapas

In Sergi Arola’s kitchen, traditional tapas and small plates are re-examined and reinterpreted without losing their original essence. Creativity and imagination play a starring role in Arola’s culinary offerings, which, above all, are designed on the principle of sharing a casual meal.

This unbridled creativity is also reflected in the avant-garde style of the restaurant itself, which serves as the stage for Arola Nights, with DJ sessions every evening and live music during the summer.

Hours

Opens from Thursday to Monday: 1 pm – 3.30 pm and 8.00 – 11 pm

 

Hours

Opens from Thursday to Monday: 1 pm – 3.30 pm and 8.00 – 11 pm

 

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