Michelin star chef Sergi Arola reinterprets traditional Mediterranean cuisine through a casual culinary offering in the form of tapas and small plates.
A fresh, creative twist on tapas
In Sergi Arola’s kitchen, traditional tapas and small plates are re-examined and reinterpreted without losing their original essence. Creativity and imagination play a starring role in Arola’s culinary offerings, which, above all, are designed on the principle of sharing a casual meal.
This unbridled creativity is also reflected in the avant-garde style of the restaurant itself, which serves as the stage for Arola Nights, with DJ sessions every evening and live music during the summer.