Michelin star chef Sergi Arola reinterprets traditional Mediterranean cuisine through a casual culinary offering in the form of tapas and small plates.
A fresh, creative twist on tapas
In Sergi Arola’s kitchen, traditional tapas and small plates are re-examined and reinterpreted without losing their original essence. Creativity and imagination play a starring role in Arola’s culinary offerings, which, above all, are designed on the principle of sharing a casual meal.
This unbridled creativity is also reflected in the avant-garde style of the restaurant itself, which serves as the stage for Arola Nights, with DJ sessions every evening and live music during the summer.
Opens from Thursday to Monday from 1.30pm to 3.30pm and from 8.00pm to 11.00pm
Special closing from December 3rd to 6th, 11th to 19th
Christmas menu available for lunch on December 25th
Christmas menu available for dinner from December 24th to 26th and 31st