Arola

Michelin star chef Sergi Arola reinterprets traditional Mediterranean cuisine through a casual culinary offering in the form of tapas and small plates.

Arola

A fresh, creative twist on tapas

In Sergi Arola’s kitchen, traditional tapas and small plates are re-examined and reinterpreted without losing their original essence. Creativity and imagination play a starring role in Arola’s culinary offerings, which, above all, are designed on the principle of sharing a casual meal. This unbridled creativity is also reflected in the avant-garde style of the restaurant itself.

Hours

Opens from Thursday to Monday from 1.00pm to 3.30pm and from 8.00pm to 11.00pm

Closed from January 7th to February 7th

Hours

Opens from Thursday to Monday from 1.00pm to 3.30pm and from 8.00pm to 11.00pm

Closed from January 7th to February 7th

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