Restaurants

Being on the seafront, Barcelona’s culinary culture breathes a pure, Mediterranean essence. Although, thanks to the cosmopolitan nature of the city, an endless number of gastronomic influences can be discovered from all over the world. Taste this Mediterranean richness and international character without leaving the hotel in our restaurants and bars and on our terraces, in our gardens and around our pool.

Enoteca Paco Pérez

Enoteca Paco Pérez

A stroll along the Catalan coast. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, who has been awarded two Michelin stars. His name is on our signature restaurant and his cooking philosophy is embodied in every dish.

Taste the freshness of the sea fused with ingredients from the orchards and mountain sides.  An exquisite selection of fresh and local produce, presented with all its character and seasoned with creativity, tradition and innovation.

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Arola

Arola

Unbridled creativity. Michelin star chef Sergi Arola fuses essential elements of Mediterranean cooking, such as its tapas and small plates, with the creativity of contemporary cuisine.

Taste typical tapas and small plates in a luxurious atmosphere that invites you to share and have a great time in a casual and modern atmosphere, just a few steps from the beach.

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Marina

Marina

Fun in the open air. Located in the special area of the hotel’s terrace, Marina offers coastal dishes from around the world presented in a fun and original way perfect for the summer air.

Taste fish from shores around the world in a culinary offering full of freshness and created to be enjoyed with great views and fantastic weather, prepared by Antonio Sáez, executive chef of Hotel Arts.

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Frank's Bar

Frank's Bar

The surprise cocktail. An ideal atmosphere for forgetting the menu and marveling at the choice made for you. The mixologist Diego Baud is in charge of creations such as the Green Rascal and the Double Trouble that will leave you anything but indifferent.

Savor authentic, ingenious flavors in a sophisticated and surprisingly intimate space; or simply raise a glass of champagne to the open air on our pleasant terrace overlooking the famous Frank Gehry fish sculpture.

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Bites

Bites

Open kitchen. The place for an informal snack at any time of day, but also to discover a varied menu full of options for all tastes.

Enjoy a creative selection of salads, tuna or beef tartare, cheese plates, foie gras hamburgers, and a varied dessert menu, all while you enjoy the views of the gardens and terrace.

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Café Veranda

Café Veranda

Breakfast is one of the most important parts of the day, and at the Café Veranda you’ll find a buffet of endless choices so that you can put together your perfect morning meal.

Choose from exotic fruit to fresh pancakes made to order, with offerings ranging from sweet to salty and light to hearty. There’s also a great service team at your disposal ready to satisfy any whim or craving that arises.

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Terraces and swimming pools Terraces and swimming pools

Terraces and swimming pools

Hotel Arts offers its guests more than 1,000 square meters (10,000 square feet) of terraces and gardens, in which the swimming pool and jacuzzi area can be found.

Experience luxurious cuisine among palm trees, vegetation and sea views in the cozy shade of the Frank Gehry fish sculpture.

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Everything the five restaurants of l Hotel Arts have on offer

  • Corporate lunches and dinners
  • Private dinners
  • Outdoor eating
  • Michelin star chefs
  • Proximity to event spaces
  • Luxury service
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