Being on the seafront, Barcelona’s culinary culture breathes a pure, Mediterranean essence. Although, thanks to the cosmopolitan nature of the city, an endless number of gastronomic influences can be discovered from all over the world. Taste this Mediterranean richness and international character without leaving the hotel in our restaurants and bars and on our terraces, in our gardens and around our pool.
Enoteca Paco Pérez
A stroll along the Catalan coast. The flavors of the Mediterranean, recreated under the innovative vision of chef Paco Pérez, who has been awarded two Michelin stars. His name is on our signature restaurant and his cooking philosophy is embodied in every dish.
Taste the freshness of the sea fused with ingredients from the orchards and mountain sides. An exquisite selection of fresh and local produce, presented with all its character and seasoned with creativity, tradition and innovation.
Fun in the open air. Located in the special area of the hotel’s terrace, Marina offers coastal dishes from around the world presented in a fun and original way perfect for the summer air.
Taste fish from shores around the world in a culinary offering full of freshness and created to be enjoyed with great views and fantastic weather, prepared by Antonio Sáez, executive chef of Hotel Arts.
Embark on a liquid journey across Parallel 41 guided by our award-winning Head Mixologist, Diego Baud. Discover exotic destinations around the globe, their flavors and rituals, in a stylish and contemporary bar to enjoy day and night.
Savor authentic, ingenious flavors in a sophisticated and surprisingly intimate space; or simply raise a glass of champagne to the open air on our pleasant terrace overlooking Frank Gehry’s emblematic fish sculpture.